#Carahell beersmith pdf#
#Carahell beersmith update#
#Carahell beersmith software#

#Carahell beersmith pdf#

You can find the controller directions in PDF format here. If you have one of our Clawhammer Supply digital controllers we highly recommend running the temperature offset before your first brew day.

#Carahell beersmith update#

Paste the downloaded/copied file into the correct profile list.Īfter the equipment profile is imported into BeerSmith update the grain absorption rate.

Select Equipment Profile folder and the available profiles will be listed.

Select the Profiles section (often found in the menu column on the left side of the screen).

Select the Clawhammer Equipment Profile and copy it.

A new screen will open showing the profiles.

In Beersmith, select 'File' then 'Open File' and select the profile you downloaded to your desktop.

Download the desired BeerSmith equipment file to your desktop:.

20 Gallon: 240v BeerSmith profile 10 gallon batch After the equipment profile is imported into BeerSmith update the grain absorption rate.

20 Gallon: 240v BeerSmith profile 5 gallon batch.

Mash: If a multistep mash is not an option, mash in at 144☏ (62☌) and rest 50 minutes for a lighter body and drier finish, or mash in at 152☏ (67☌) and rest 50 minutes for a slightly rounder body and finish.BIAB Brewing Information CHS BeerSmith Equipment Profiles

For the bittering addition, any high-alpha German hop variety will do. Ingredients: If German malt is hard to get, the American counterparts-though not authentic to the style-can fill in beautifully. Water: Choose calcium chloride over gypsum and target a mash pH of 5.4.

Package and carbonate to about 2.7 volumes of CO2. When primary fermentation is complete and the gravity has stabilized, allow the temperature to rise to 55☏ (13☌) and hold for a 72-hour diacetyl rest, then crash to 32☏ (0☌) and lager for 5 weeks. Aerate well and pitch plenty of healthy yeast. Boil for 90 minutes, adding hops according to the schedule.Īfter the boil, chill the wort to slightly below fermentation temperature, about 48☏ (9☌). Sparge and top up as necessary to get about 6 gallons (23 liters) of wort-or more, depending on your evaporation rate. Recirculate until your runnings are clear, then run off into the kettle. Mill the grains and conduct a multistep mash: Mash in at 122☏ (50☌), rest 10 minutes raise to 144☏ (62☌), rest 40 minutes raise to 154☏ (68☌), rest 10 minutes raise to 170☏ (77☌) and mash out. ALL-GRAINħ oz (198 g) Weyermann Carahell HOPS SCHEDULEĠ.23 oz (7 g) of Hallertauer Magnum at 60 minutes Ġ.3 oz (9 g) Tettnanger at 45 minutes Ġ.2 oz (6 g) Hallertauer Mittelfrüh at 45 minutes Ġ.2 oz (6 g) Tettnanger at 10 minutes Ġ.2 oz (6 g) Hallertauer Mittelfrüh at 10 minutes YEAST

#Carahell beersmith software#

Modest hopping serves to balance out slightly sweet malt, while the cool fermentation and lager yeast round out this golden, refreshing brew.įor much more about brewing a great Munich-style helles, see the video course from Altstadt head brewer Craig Rowan. Brad Smith Craft Beer & Brewing Brad Smith Ask the Experts: Milling Wet Grain Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, has the answer on milling wet grain. Altstadt Lager, a traditional Munich-style helles, is bright, clean, quaffable, and brewed with 100 percent German malt and hops.